How to Calculate Public Holiday Wages for Restaurants & Cafes
We will show you how to find the correct award for restaurant, cafe, hospitality employees and calculate wages when public holidays occur. Calculating hospitality wages [...]
One of our core values is ‘learning’ so we aim to share business ideas and discussions with the food industry to prompt business owners to make better decisions and ask challenging questions. Information within our blog and website is general advice only which is available in the public domain. It is not tax advice. Tax, payroll and compliance information changes on a regular basis so always refer to Fair Work, the ATO, Tax or BAS Agents and state or industry bodies for compliant advice relevant to you.
Bookkeeping solutions for your quarterly ATO obligations
Every quarter of each financial year, your business must meet certain reporting obligations set by the Australian Taxation Office (ATO). These include Business Activity Statements [...]
How to use the Hubdoc Phone App
When you are out and about, it can be tricky to not lose receipts. Solution: simply snap a photo of the receipt and upload [...]
Are payslips compulsory?
Are payslips a legal requirement? Yes, payslips are mandatory under Fair Work. All employees must be issued with a payslip at every pay event, regardless [...]
How to Set Up Single Touch Payroll
What is STP (Single Touch Payroll)? Set up Single Touch Payroll now! From 1 July 2019 all businesses will need to be electronically connected to [...]
Navigating Single Touch Payroll for Cafes & Restaurants
Australia has reached a new milestone in digital bookkeeping with the passing of the legislation for Single Touch Payroll reporting earlier this year (STP). Starting [...]
8 Simple Steps To Set Up Your Restaurant Bookkeeping System
An efficient bookkeeping system with integrated security measures is essential to run a successful restaurant. We understand that food business owners like you are busy, [...]
5 Costly Mistakes To Avoid In Restaurant Bookkeeping
Running your own restaurant is challenging — but deeply rewarding. To help your food business survive and thrive, we’ll discuss the 5 most common mistakes [...]