How to Choose a Business Mentor
It can be tough to find business mentors that add value. You want to like your mentor and become mates. He/She needs to see your [...]
One of our core values is ‘learning’ so we aim to share business ideas and discussions with the food industry to prompt business owners to make better decisions and ask challenging questions. Information within our blog and website is general advice only which is available in the public domain. It is not tax advice. Tax, payroll and compliance information changes on a regular basis so always refer to Fair Work, the ATO, Tax or BAS Agents and state or industry bodies for compliant advice relevant to you.
Are payslips compulsory?
Are payslips a legal requirement? Yes, payslips are mandatory under Fair Work. All employees must be issued with a payslip at every pay event, regardless [...]
6 Inventory Management Techniques for Food Businesses
Stocktake is an exciting activity for restaurant and cafe owners - said no one ever. Inventory management can be a daunting task but it has [...]
Pros and Cons of Charging Surcharge on Public Holidays
It’s a controversial topic every time a public holiday rolls around. Should cafes and restaurants charge a holiday surcharge? Many customers think not and complaints [...]
Family & Domestic Violence Leave: FAQ For Food Business Owners
A recent Fair Work Commission decision entitles most employees to 5 days of unpaid leave to address issues with family and domestic violence. All industry [...]