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Are payslips compulsory?

By |2019-11-25T01:39:00+00:00June 6th, 2019|Categories: Employees, Food Business Owners, MYOB, Payroll, Restaurant Bookkeeping, Superannuation, Xero|

Are payslips a legal requirement? Yes, payslips are mandatory under Fair Work. All employees must be issued with a payslip at every pay event, regardless of how much time has been worked. It is compulsory for business owners to issue payslips within 1 working day of paying employees.  Fair Work inspectors can give employers a fine, [...]

6 Inventory Management Techniques for Food Businesses

By |2019-07-11T08:04:57+00:00February 7th, 2019|Categories: Business Management, Food Business Owners|

Stocktake is an exciting activity for restaurant and cafe owners - said no one ever. Inventory management can be a daunting task but it has to be done. Even if it’s not on your list of favourite things to do, it has to be done right. Proper inventory affects a restaurant’s ability to serve high-quality and [...]

Pros and Cons of Charging Surcharge on Public Holidays

By |2019-07-11T08:04:27+00:00January 21st, 2019|Categories: Business Management, Food Business Owners|

It’s a controversial topic every time a public holiday rolls around. Should cafes and restaurants charge a holiday surcharge? Many customers think not and complaints are often levelled at businesses who implement a public holiday surcharge. However, charging a surcharge on Sundays and public holidays is common practice in the food industry. Owners point out that [...]

Family & Domestic Violence Leave: FAQ For Food Business Owners

By |2019-07-11T08:15:07+00:00August 20th, 2018|Categories: Employees, Food Business Owners|

A recent Fair Work Commission decision entitles most employees to 5 days of unpaid leave to address issues with family and domestic violence. All industry and occupation awards now include a new clause about family and domestic violence leave, which takes effect from the first full pay period on or after 1 August 2018. What is [...]

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