A COA (Chart Of Accounts) is simply a list of accounts that are used to record all the transactions of your food business. When money (numbers) are moved around your business, they are recorded in the Chart Of Accounts. It’s a list of all account titles and account numbers arranged according to the classifications in the [...]
Cafes are a typical small business model. Cash is lean, passion is rich, vision is large, ideas are flowing. To keep cash flow in check and save money, the business owner becomes an ‘expert’ at everything... very quickly becoming the head chef, waiter, bookkeeper, food and equipment buyer, human resources and I.T. Sound familiar? However, [...]
So you’re passionate about food - I get it! Somewhere in your wonderful journey of food and coffee, you turned your passion into a business - a restaurant, cafe or franchise. What a great opportunity - to pursue your passion of food and be your own boss. Somewhere between getting a restaurant design, buying commercial [...]
