Leasing & Property

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Bench-marking Your Restaurant, Cafe or Take-Away

By |2019-07-11T08:17:52+00:00December 7th, 2017|Categories: Balance Sheet, Business Management, Leasing & Property, Uncategorized|

Hospitality management is more than cooking and hiring staff. You need to know the bench-marking numbers for your industry.  This will guide you to know if your business is on the money.  Don't rest on benchmarks.  Aim to have your food business performing better than benchmarks. According to Silver Chef's 2016 HISI Report the following benchmarks [...]

Buying Or Selling Your Restaurant Real Estate

By |2019-07-11T08:23:41+00:00July 21st, 2017|Categories: ATO, Leasing & Property|

Most food business operators will lease the premises required to run their business. Those that have managed to buy real estate and be their own landlord have a valuable asset to give themselves security into the future. However, there will come a time when you will need to sell the real estate to move onto [...]

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