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POS Card Surcharge Regulations Have Changed

By | 2019-07-10T07:15:01+00:00 August 28th, 2017|Categories: POS, Profit, Regulations|

The food industry has been known as a cash run industry since the beginning of time. However, that's starting to change. Most consumers carry little cash these days, so they are more likely to pay you with a card. Some restaurants and cafes apply additional fees for public holidays. Some also apply a surcharge for customers [...]

How Can I Be A Cafe Entrepreneur?

By | 2019-07-11T08:22:56+00:00 July 11th, 2017|Categories: Employees, Ideas, Marketing, Sales|

Cafes are a typical small business model. Cash is lean, passion is rich, vision is large, ideas are flowing. To keep cash flow in check and save money, the business owner becomes an ‘expert’ at everything... very quickly becoming the head chef, waiter, bookkeeper, food and equipment buyer, human resources and I.T. Sound familiar? However, [...]