Xero Tracking Categories for Restaurants & Cafés
Business expansion is an exciting opportunity for restaurant and café owners. Nothing says success like opening another restaurant or café under your name. Keep track [...]
Bench-marking Your Restaurant, Cafe or Take-Away
Hospitality management is more than cooking and hiring staff. You need to know the bench-marking numbers for your industry. This will guide you to know [...]
Ban Christmas Parties
We believe that staff Christmas parties should be banned. Sounds harsh, doesn’t it? We learned a long time ago that a Christmas party of silly [...]
What Is A Restaurant Chart Of Accounts?
A COA (Chart Of Accounts) is simply a list of accounts that are used to record all the transactions of your food business. When money [...]
Buying Or Selling Your Restaurant Real Estate
Most food business operators will lease the premises required to run their business. Those that have managed to buy real estate and be their [...]
What Do A Beer Tray And Balance Sheet Have In Common?
It’s obvious - they both need to balance. You worry about balancing the beers while Restaurant Bookkeepers keeps your Balance Sheet in balance. Every [...]
Grow Profitably, Grow Personally
Working in a restaurant or cafe takes on a new dimension when you own one. Your time and focus quickly shift from creativity to practicality [...]
Simpler BAS for Restaurant Bookkeeping
Running a restaurant is as easy as juggling a dozen fry pans greased with butter - on the handle! Probably not our best joke, but [...]
What Are BAS and GST?
Opening a new restaurant or cafe? Then you need to understand your business tax and reporting obligations. BAS Definition for Restaurant Bookkeeping BAS stands [...]
Make Revenue A Team Sport
So you’re passionate about food - I get it! Somewhere in your wonderful journey of food and coffee, you turned your passion into a [...]