In the Media
Chris Green and the Restaurant Bookkeepers team are proud and well-known contributors to the Australian hospitality scene. With an abundance of industry knowledge and delicious insights, they provide valuable and trusted input for a variety of media sources.
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6PR’s Chris Ilsley talks with Chris Green about food critics and the impacts on food business owners, chefs and hospitality staff.
The influence of food critics can be deeper than most people expect. Chris uncovers the unseen impacts.
CurtinFM’s Jenny Seaton interviews Chris Green to discuss public holiday surcharges in the hospitality industry.
Are the surcharges legal? What is the average surcharge percentage? Where does the surcharge go? Are there other options?
Cindy and Daz from RPP FM 98.7 chat with Chris Green about the advantages and challenges of 24-hour trading for the hospitality industry.
Chris identifies several potential areas of impact for food businesses.
Broadcast across 2GB and 4BC, Chris Green talks with Luke Grant about restaurant marketing using Google’s new ‘Indoor’ Street View.
Interior design and presentation can have an impact on diners before they even leave their couch.
Chris Green is interviewed by 2UE’s Kayley Harris and Rob Duckworth on The Daily Drive about the benefits of booking a restaurant on Christmas.
Being stress-free is just the beginning!
Chris Green is a guest on SilverChef webinar, Buying or Selling a Restaurant or Cafe, hosted by Ken Burgin from Silverchef.
Chris is now passionate about how numbers drive business success along with the pillars of strategy, people, execution, cash, sales and marketing. She knows from experience what it takes to grow a business from ‘start up’ and keep it alive. She dedicates her time to understanding the ever-evolving food industry inside-out so she can deliver the very best to her clients, the wider hospitality industry and the community.
“Restaurant and cafe owners face a unique operating environment with many moving business parts and shifting expectations and compliance. They deserve to have someone supporting them and cheering their successes”