One of our core values is ‘learning’ so we aim to share business ideas and discussions with the food industry to prompt business owners to make better decisions and ask challenging questions. Information within our blog and website is general advice only which is available in the public domain. It is not tax advice. Tax, payroll and compliance information changes on a regular basis so always refer to Fair Work, the ATO, Tax or BAS Agents and state or industry bodies for compliant advice relevant to you.
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How To Track My ATO Balance in Xero
Most hospitality businesses have fallen into this situation, especially during the COVID pandemic - Cash flow fluctuated like a feast or famine and trying to forecast the future cash flow was impossible. Then the next BAS Activity Statement was due and there wasn't enough cash to pay it. Next [...]
How to Choose a Business Mentor
It can be tough to find business mentors that add value. You want to like your mentor and become mates. [...]
Can I get JobMaker for my business?
JOBMAKER is replacing JOBKEEPER As JobKeeper winds down, the new program of JobMaker Hiring Credit scheme is ramping up. It’s [...]
10 Steps to Balancing Xero for Compliance
Reconciled and accurate Xero files may be the difference to getting a government cash incentive or not. Or securing that [...]
Financial Relief & JobKeeper during coronavirus (COVID-19)
Regular updates on JobKeeper, Financial Relief and Government's Economic Response to Coronavirus COVID-19 - - Simplified and much more. This [...]
Business tips & Industry Changes – coronavirus (COVID-19)
We've all been impacted by the global economical fallout of coronavirus. I can't promise your business will survive but this [...]
How to Calculate Public Holiday Wages for Restaurants & Cafes
We will show you how to find the correct award for restaurant, cafe, hospitality employees and calculate wages when public [...]
