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So far Chris Green has created 44 blog entries.

Understanding Public Holiday Pay Rates – When and How Much to Pay Which Staff

Payroll is arguably one of the most confusing aspects of running a business. It gets even more complicated when you throw public holiday pay rates [...]

Understanding Public Holiday Pay Rates – When and How Much to Pay Which Staff2019-07-11T08:04:39+10:00

Pros and Cons of Charging Surcharge on Public Holidays

It’s a controversial topic every time a public holiday rolls around. Should cafes and restaurants charge a holiday surcharge? Many customers think not and complaints [...]

Pros and Cons of Charging Surcharge on Public Holidays2019-07-11T08:04:27+10:00

8 Simple Steps To Set Up Your Restaurant Bookkeeping System

An efficient bookkeeping system with integrated security measures is essential to run a successful restaurant. We understand that food business owners like you are busy, [...]

8 Simple Steps To Set Up Your Restaurant Bookkeeping System2019-07-11T08:16:22+10:00

How To Apply The $20,000 Instant Asset Write-Off To Your Food Business

The 2018-19 Federal Budget has extended the $20,000 instant asset write-off scheme up to 1 July 2019. This enables small business owners with an annual [...]

How To Apply The $20,000 Instant Asset Write-Off To Your Food Business2019-07-11T08:14:58+10:00

8 Actionable Steps To Employee Theft Prevention In Your Restaurant Or Cafe

Employee theft could cost your food business thousands — if not millions — of dollars every year. It comes in many forms, from skimming $5 [...]

8 Actionable Steps To Employee Theft Prevention In Your Restaurant Or Cafe2019-07-11T08:16:03+10:00

Superannuation – Last Chance to Pay Your Restaurant Employee’s SGC

  Don't get left on the grill because it's about to get hotter for employers. WHAT IS EMPLOYEE SUPERANNUATION? When certain conditions are met, a [...]

Superannuation – Last Chance to Pay Your Restaurant Employee’s SGC2019-07-11T08:21:03+10:00
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